Plant and Equipment
EQUIPMENT WORLD QUALITY!
We have four facilities that cover 149,000 square feet in total. Everything was designed with food safety and efficiency as a top priority, from the design of our warehouses to our lighting system. The processing plants are dedicated to the reception and processing of fruits and vegetables.
IA-MB–GF uses cutting-edge facilities to serve world-class clients. Our manufacturing capabilities and high-quality standards are a reference point in our industry.
The equipment used is best in class to ensure the manufacturing of the highest quality products. Comprehensive maintenance is carried out routinely as part of our quality assurance system.
MANUFACTURING
All lines include visual inspection, magnets, X-rays, and metal detectors to ensure the safety of our final products. Our best-in-class equipment is operated by experienced personnel to ensure optimum efficiency and ensure product and packaging continually exceed our customers’ expectations.
We have 37,000 square feet that guarantee adequate space for the storage of all products and the daily operations of our plants.
PLANT CAPACITY
Our 3 IQF tunnels operate 24 hours a day to ensure our products are frozen immediately upon receipt.
FROZEN PACKAGING CAPACITY FOR RETAIL FORMAT (KG/DAY).
- Production 40 - 50 Bag per minute
- Format: Preformed bags from 250 grams.
- Product: Individual or Mix